Pulsed light technology to enhance food safety and quality: a mini-review

D John, HS Ramaswamy - Current Opinion in Food Science, 2018 - Elsevier
Highlights•Review manuscript address the current trends in pulse light technology.•Pulsed
light treatment is a recognized technique for surface decontamination.•PL technology also …

Scope of Novel Pulsed Light Technology: Safety and Shelf-Life of Minimally Processed Fruits And Vegetables

JA Pandith, S Bansal, SK Katiyar… - Quality Control in …, 2023 - taylorfrancis.com
Fruits and vegetables constitute a potential source of essential nutrients to prevent several
chronic diseases such as cancers, cardiovascular diseases. Freshly cut fruits and …

The Effect of Ca (OH) 2 and Sugar on Characteristics of Long Beans Sweet

IPH Redita_Putra, IN Rudianta… - Asian Journal of Advances …, 2022 - go7publish.com
Long beans are one type of vegetable that is quite popular in the community and has the
potential to be developed. Although this type of vegetable gets damaged easily, its shell life …

[图书][B] PRODUK PROSES MINIMAL BUAH (FRESH-CUT FRUIT)

L Suriati, IMS Utama, INS Antara, NMD Janurianti - 2022 - books.google.com
Konsumsi buah-buahan di dunia saat ini mengalami peningkatan yang distimulasi oleh
peningkatan kesadaran konsumen terhadap kesehatan, perkembangan teknologi …

Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp)

S Roopnarine, M Mohammed - Journal of Horticulture and …, 2021 - jhpr.birjand.ac.ir
Purpose: Increasing demand for pre-packaged fresh-cut cowpea based on nutritional
content, convenience and ready-to–use attributes is limited due to its highly perishable …