Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the
complexity of determining requirements for these elements, which are absorbed and …

With the increase in regulations regarding the use of antibiotic growth promoters and the rise
in consumer demand for poultry products from 'Raised Without Antibiotics' or 'No Antibiotics …

Driven by the growing demand for food products of animal origin, industrial livestock and
poultry production has become increasingly popular and is on the track of becoming an …

Phytoremediation, the application of vegetation and microorganisms for recovery of nutrients
and decontamination of the environment, has emerged as a low-cost, eco-friendly, and …

Simple Summary This is a comprehensive review containing the most up-to-date information
on the relative bioavailability of selected trace minerals (copper, iron, manganese and zinc) …

The current contribution reviews absorption and metabolism of copper (Cu), Cu deficiency,
Cu toxicity, Cu bioavailability, and effects of pharmacological levels of Cu on growth …

Livestock operations are known to harbor elevated levels of antibiotic resistance genes
(ARGs) that may pose a threat to public health. Broiler feedlots may represent an important …

This study was carried out with the purpose of evaluating the effect of supplementing hens'
diets with trace minerals from inorganic or organic sources on the productive performance …

Copper (Cu) is a vital trace mineral involved in many physiological functions of the body. In
the poultry industry, copper sulfate is being used as a major source of Cu. Copper in the bulk …

The aim of the experiment was to assess the effects of 2 dietary levels of trace minerals (TM)
zinc, manganese, and copper either from organic (OTM) or inorganic (ITM) sources on …