Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …

The two most urgent and interlinked environmental challenges humanity faces are climate
change and biodiversity loss. We are entering a pivotal decade for both the international …

We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Simple Summary Meat production has been associated with environmental degradation, yet
at the same time many countries are increasing their consumption. We analyzed which …

Background Animal-derived protein foods, such as meat, have a large impact on the
environment. Meat analogues are products that replace meat in its functionality, ie have …

Background Meat, an important source of protein and other nutrients in human diets, is one
of the major drivers of global environmental change in terms of greenhouse gas emissions …

Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Losses at every stage in the food system influence the extent to which nutritional
requirements of a growing global population can be sustainably met. Inefficiencies and …