Heart failure (HF) is a common complication of various cardiac diseases, and its incidence
constantly increases. This is caused mainly by aging of populations and improvement in the …

Aims A nutritional status is related to the length of hospitalization and in-hospital mortality of
patients with heart failure (HF). The aim of this study is to assess the prognostic impact of …

Methods: A comprehensive search was conducted in various databases until November
2022. Eligible studies included clinical trials on patients with HF. Data extraction covered …

Objective Malnutrition is associated with an increased risk of mortality in heart failure (HF)
patients. Here, we examined the hypothesis that assessment of energy intake in addition to …

Aims The intermediate‐term effects of dietary protein on cardiometabolic risk factors in
overweight and obese patients with heart failure and diabetes mellitus are unknown. We …

Purpose The advanced lung cancer inflammation index (ALI) is a novel inflammatory and
nutritional index that exerts prognostic value in various types of cancer. A previous study …

Heart failure is a clinical syndrome caused by ventricular insufficiency, which results in
decreased activity tolerance and repeated hospitalization, seriously affecting quality of life …

Objective The preoperative nutritional status of cancer patients is closely related to
prognosis. The prognostic nutritional index (PNI) has been shown to predict the prognosis of …

Background Little is known about the prevalence and impact of risk of malnutrition on short-
term mortality among seniors presenting with acute heart failure (AHF) in emergency setting …

Background Although many studies have investigated the association between body
composition, cancer risk and mortality, predicting these risks through a single body …