Knowledge that alcohol can cause cancer is low in Canada. Alcohol labels are one strategy
for communicating alcohol-related harms, including cancer. Extending existing research …

Background Globally, alcohol is causally related to 2.5 million deaths per year and 12.5% of
these are due to cancer. Previous research has indicated that public awareness of alcohol …

Reactance to persuasive messages involves perceived threat to freedom, anger, and
counterarguing that may undermine the impact of health warnings. To understand …

Policies to reduce meat consumption are needed to help achieve climate change targets,
and could also improve population health. Public acceptability can affect the likelihood of …

Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in
the UK and USA, particularly among young people. Warning labels, including calorie …

Reducing meat and fish consumption in wealthier countries would help mitigate climate
change, raising the question of the most effective ways to achieve this. Price influences the …

Governments and companies that want to promote healthier eating must consider both the
effectiveness and the acceptance of the 'nudges' given to consumers. Our review of the …

Background Public acceptability of nudging is receiving increasingly more attention, but
studies remain limited to evaluations of aspects of the nudge itself or (inferred intentions) of …

Background Nudging strategies have recently attracted attention from scholars and policy
makers for their potential in influencing people's behaviors on large scales. But is the fact …

Background Several options are advocated by policy experts to mitigate alcohol-related
harms, although the most effective strategies often have the least public support. While …