Food allergies (FA) are commonly depicted as immune responses. The mechanism of
allergic reactions involves immunoglobulin E (IgE) and non-immunoglobulin E (non-IgE) …

Vegan diets are currently attracting a great deal of attention. However, avoiding animal-
based foods restricts the diet and is associated with risks, the extent and medical …

Protein from Sichuan peppers can elicit mild to severe allergic reactions. However, little is
known about their allergenic proteins. We aimed to isolate, identify, clone, and characterize …

Oral allergy syndrome or pollen food allergy syndrome (PFAS) represents a common clinical
conundrum when the reported trigger food is a tree nut (usually almond or hazelnut) or …

The characterization of PR10 proteins has been conducted in many plant species. However,
little is known about the role of PvPR10 in response of common bean (Phaseolus vulgaris …

Respiratory allergies affect humans worldwide, causing extensive morbidity and mortality.
They include allergic rhinitis (AR), asthma, pollen food allergy syndrome (PFAS), aspirin …

Selenium (Se) is one of the nutrients contained in plants and an essential trace element for
human growth. Peanut (Arachis hypogaea L.) is a good material for dietary Se enrichment …

Immunoglobulin E (IgE)-mediated allergy, which affects more than 30% of the population, is
the most prevalent hypersensitivity illness. In an atopic individual, even a small amount of …

Vegane Kostformen finden derzeit eine starke Aufmerksamkeit. Der Verzicht auf tierische
Lebensmittel schränkt den Speiseplan jedoch ein und geht mit Risiken einher, deren …

Cashew (Anacardium occidentale L.) is a multipurpose tropical edible tree nut crop.
Originated from northeastern Brazil, cashew tree was disseminated to current growing …