Hydroxycinnamoylamides are specialised metabolites widely distributed in the plant
kingdom. These are phenolic moieties covalently linked to mono-or polyamines through …

Brewer's spent grains (BSG) is the abundant food processing by-product of beer production
yet its application in food is limited due to its high susceptibility to microbial putrefaction and …

Brewer's spent grain (BSG) is a major by‐product of the brewing industry which is generated
in high amounts. In recent years, sustainable food production has become more and more …

This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of
brewers' spent grain (BSG) nutrients (carbohydrates and proteins) and non-nutrients …

Hordatines are a characteristic class of secondary metabolites found in barley which have
been reported to be present in barley malt, beer and, recently, brewer´ s spent grain (BSG) …

The potential of spent grains as a source of valuable compounds with various properties has
gained attention. They are the by-product of the brewing process, typically resulting from the …

The beer industry generates large amounts of leftover barley called brewers' spent grain
(BSG). Fiber-rich grains like barley are associated with ameliorating cardiovascular disease …

We conducted a 28-day feeding study on 80 weaning pigs [(Landrace× Large White)×
Duroc] to determine the effects of dietary inclusion with brewer's grain meal (BGM) and …

Brewer's spent grain (BSG) is a residue that holds significant potential for various
applications. Given its inherently high moisture levels, it becomes imperative to explore …

Hordatines are a characteristic class of secondary metabolites found in barley which have
been reported to be present in barley malt, beer and, recently, brewers spent grain (BSG) …