Proanthocyanidins (PACs) are a class of polyphenolic compounds that are attracting
considerable interest in the nutraceutical field due to their potential health benefits …

Aflatoxins are toxic secondary metabolites produced by Aspergillus fungi. The most toxic
among them is Aflatoxin B1 (AFB1) which is known to have genotoxic, immunotoxic …

Procyanidin is an abundant polyphenol found in nature. It is composed of flavan-3-ol units,
including catechin and epicatechin. Procyanidin is a polyphenolic polymer found in …

Abstract The Coronavirus Disease 2019 (COVID-19) pandemic continues to infect people
worldwide. While the vaccinated population has been increasing, the rising breakthrough …

Many epidemiological and experimental studies have consistently reported the beneficial
effects of dietary proanthocyanidins (PAC) on improving gastrointestinal physiological …

Proanthocyanidins (PA) are polyphenol compounds that are widely distributed in the bark,
fruit core, skin, or seeds of various plants. Anthocyanidins are water‐soluble natural …

Introduction Berberine (BBR), as one of the outstanding representatives of isoquinoline
alkaloids, has been used as an antibacterial drug for a long time in China since ancient …

Gastric ulcer (GU) is a lesion in the gastric mucosa associated with excessive oxidative
damage, inflammatory response, apoptotic events, and irritation which may develop into …

Nutraceuticals and functional foods are considered useful tools in the management of
moderate plasmatic cholesterol levels. Natural compounds derived from plant, animal, or …

Grapes represent a significant source of phenolic compounds known for their health-
promoting properties, such as antioxidant capacity on normal cells and prooxidant activity on …