This book compiles the latest science and technology in the processing and preservation of
vegetables and vegetable products. Vegetables are an important article of commerce for …

Edible fungi have high nutritional value and great potential. Confusion among edible fungi
species, and foodborne diseases due to toadstool poisoning or death induced by …

Nuclear Magnetic Resonance (NMR) spectroscopy is a powerful analytical platform
employed to address a diversity of issues of research such as in understanding chemical …

In this study, headspace solid-phase microextraction-gas chromatography–mass
spectrometry, multivariate analyses, and transcriptomics were used to explore the …

Bolete mushrooms are well received by consumers for their rich nutrition and high medicinal
value. However, the nutritional value and medicinal value of different species of bolete …

Fingerprinting has become a powerful device in food authentication activities. Food products
can be verified based on their chemical composition, geographical origin, specified …

Edible mushrooms are rich in nutrition and have strong aroma as well as delicious umami
taste. The flavor is not only the main indicator for evaluating the quality of edible mushrooms …

The present book, Advanced Gas Chromatography in Food Analysis, has the main intent of
providing in-depth and broad information to all interested in the analysis of foods using gas …

Boletes are favored by consumers because of their unique flavor, rich nutrition and delicious
taste. However, the different nutritional values of each species lead to obvious price …

Eight carbon (C8) compounds are the key characteristic flavors of mushrooms. The
quantitative analysis of the volatiles in mushrooms is challenging especially with the …