Elemental composition of selected species of mushrooms based on a chemometric evaluation

J Brzezicha-Cirocka, M Grembecka… - Ecotoxicology and …, 2019 - Elsevier
The aim of the study was to determine 16 elements by FAAS and ICP-AES in ca. 1500
samples of 22 species of mushrooms collected from different regions of Poland and the area …

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi)(Diptera …

R Malheiro, S Casal, SC Cunha, P Baptista, JA Pereira - Phytochemistry, 2016 - Elsevier
The olive fly, Bactrocera oleae (Rossi), is a monophagous pest that displays an oviposition
preference among cultivars of olive (Olea europaea L.). To clarify the oviposition preference …

Differentiation of eight commercial mushrooms by electronic nose and gas chromatography‐mass spectrometry

J Zhou, T Feng, R Ye - Journal of Sensors, 2015 - Wiley Online Library
Volatile profiles of eight mushrooms were characterized by gas chromatography‐mass
spectrometry and electronic nose analysis. Volatile compounds including 11 alcohols, 11 …

Application of identification and evaluation techniques for edible mushrooms: a review

Z Yan, H Liu, J Li, Y Wang - Critical Reviews in Analytical Chemistry, 2023 - Taylor & Francis
Edible mushrooms are healthy food with high nutritional value, which is popular with
consumers. With the increase of the problem of mushrooms being confused with the real …

Volatiles in Communication of Agaricomycetes

U Kües, W Khonsuntia, S Subba, B Dörnte - Physiology and genetics …, 2018 - Springer
Much attention has been given in recent time to communication processes of fungi. Fungi
communicate on all organismal levels, within an organism, within the species, with other …

Effects of microwave‐assisted pulse‐spouted bed freeze‐drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris

X Wu, M Zhang, B Bhandari, Z Li - … of the Science of Food and …, 2018 - Wiley Online Library
BACKGROUND Microwave‐assisted pulse‐spouted bed freeze‐drying (MPSFD) uses
microwave heating to substitute the customary conduction heating during freeze drying (FD) …

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

D Tagkouli, G Bekiaris, S Pantazi, ME Anastasopoulou… - Foods, 2021 - mdpi.com
The influence of genetic (species, strain) and environmental (substrate) factors on the
volatile profiles of eight strains of Pleurotus eryngii and P. ostreatus mushrooms cultivated …

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera …

R Malheiro, S Casal, SC Cunha, P Baptista… - PLoS One, 2015 - journals.plos.org
The olive fly, Bactrocera oleae (Rossi), a serious threat to the olive crop worldwide, displays
ovipositon preference for some olive cultivars but the causes are still unclear. In the present …

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods

G Chen, F Wu, F Pei, S Cheng, B Muinde… - … Journal of Food …, 2017 - Taylor & Francis
Four drying methods, viz hot air drying (HD), vacuum drying (VD), microwave-vacuum drying
(MVD), and vacuum freeze-drying (FD), were used to dry white Hypsizygus marmoreus …

Effects of gamma irradiation on the nutritional quality and physicochemical properties of Morchella angusticeps

A Meng, P Gao, P Xu, X Jia, J He, Y Wang, Q Chen… - Food Bioscience, 2023 - Elsevier
This study aimed to evaluate the effects of gamma irradiation on the storage quality of
Morchella angusticeps. The results indicated that different irradiation doses had varying …