A headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-
mass spectrometry (GC-MS) was used to evaluate the profile of the volatile components that …

The desirable aroma of morels is ascribed to volatiles from various metabolic pathways.
Mushrooms' volatile composition varies with genetic background, age, and cultivation …

The demand for gluten-free banana flour has led manufactures to enforce strict measures for
quality control. A need has arisen for the development of more sensitive and reliable …

BACKGROUND A headspace solid‐phase microextraction method with gas
chromatography–mass spectrometry was used to profile the aroma volatiles of mature …

In fungi, little is known about connections between volatile organic compound (VOC)
formation and developmental stages that are amongst others triggered by fruiting-related …

This study investigated volatiles in 16 developed blends, in which egg whites were partially
replaced with white and crimini mushrooms (0%, 10%, 20%, and 30%) and then roasted and …

Tricholoma matsutake is a commercially important edible fungus. Volatile compounds,
chemical compositions, and nutritional values of fruiting bodies at different stages of maturity …

An untargeted analytical approach combined with chemometrics using the volatiles of
German white wine was investigated regarding the usefulness for verifying botanical origin …

Mushrooms are known all over the world both due to the remarkable gastronomic value of
some species and for severe intoxications mediated by other species that are frequently …

The classification of six mushroom species (white beech, brown beech, button, oyster, king
oyster, and enoki mushrooms) was successfully achieved using canonical discriminant …