[HTML][HTML] Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V …

D Karrer, V Weigel, N Hoberg, A Atamasov… - Mycological Progress, 2021 - Springer
Although the typical aroma contributing compounds in fungi of the phylum Basidiomycota
are known for decades, their biosynthetic pathways are still unclear. Amongst these …

Tricholoma fracticum Ekstresinin Hep3B Hücreleri Üzerindeki Sitotoksik Etkisi

Ş İnci, ID Karagoz, S Kırbağ - Mantar Dergisi, 2024 - dergipark.org.tr
Kanser, insan sağlığı için en büyük tehditlerden birini oluşturmaktadır. İlaç direncinin kanser
tedavisindeki temel sorunlardan biri olduğu düşünüldüğünde, doğal bileşiklerin kanser …

Determination of volatile organic compounds in the stinkhorn fungus Pseudocolus fusiformis in different stages of fruiting body formation

P Kakumyan, N Suwannarach, J Kumla, N Saichana… - …, 2019 - jstage.jst.go.jp
abstract A stinkhorn fungus was collected from the mountainous area of Yoshida campus,
Yamaguchi University, Japan. Morphological characterization and similarity of large subunit …

Vegetable flavors and sensory characteristics

Y Lorjaroenphon, S Chaiseri… - Handbook of Vegetable …, 2015 - api.taylorfrancis.com
Vegetables are edible plants that are usually consumed with main course dishes (USDA
2014). According to this definition, some fruits, for example, cucumber, okra, pepper …

Lepista nuda'dan elde edilen ekstraktların sitotoksik aktivitelerinin belirlenmesi

EH Değirmenci - 2017 - adudspace.adu.edu.tr
Makrofunguslar yüzyıllardan beri besin ve tedavi amaçlı olarak kullanılmaktadırlar.
Makrofunguslar arasında, iki bin yıldan daha uzun zamandır bilinmekte olan Ganoderma …

Comprehensive evaluation of the antioxidant potential of coastal dune mushroom species from the southwest of France

L Smolskaite, T Talou… - International journal of …, 2016 - dl.begellhouse.com
Numerous mushroom species are used as food and for medicinal purposes; however, many
species that may contain bioactive compounds remain underinvestigated. In this study, the …

Effects of various drying methods on volatile composition of Stropharia rugosoannulata by headspace-solid phase microextraction-gas chromatography-mass …

Y Qin, D Wu, L Wang, R Fang, L He, Y Wang, H Qian… - 2022 - cabidigitallibrary.org
The volatile composition of fresh, freeze-dried and oven-dried Stropharia rugosoannulata
was analyzed by headspace-solid phase microextraction-gas chromatography-mass …

Impact of thermal process on mushroom protein, free amino acids, and savory flavors contributed by MSG-like 5′-nucleotides and volatiles

M Davila - 2022 - twu-ir.tdl.org
Mushroom substitution for animal protein would create positive environment and health
benefits; however, few studies exist regarding cooking approach and mushroom type impact …

Mushroom poisoning: From toxicity to forensic analysis

S Sharma, R Singh - Journal of the Indian Society of Toxicology, 2016 - indianjournals.com
Since time immemorial, mushrooms have been used as a part of human diet, some of them
are very well known for their nutritive and medicinal properties and some are known to …

Αξιοποίηση τυρόγαλου και υπολειμμάτων της ζυθοποίησης ως υπόστρωμα για την παραγωγή μυκηλιακής μάζας από στελέχη του γένους Morchella σε στατικές και …

Γ Σουγλέρη - 2023 - hellanicus.lib.aegean.gr
Ολοένα και περισσότερο οι άνθρωποι τείνουν προς τεχνικές και λύσεις πιο φιλικές για το
περιβάλλον, εξιδανικεύοντας την ιδέα της ανακύκλωσης, της χρήσης ανακυκλώσιμων πρώτων …