There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Background Electrospinning is an approach relying on the processing of (bio) polymeric
solutions/melts over high electrical voltages to generate fibrous micro/nano-structures of …

In this study, shell-core fibers were successfully prepared by using Eudragit S100 (ES100)
and poly (vinyl alcohol)(PVA)/pectin (PEC) through coaxial electrospinning technology. The …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …

Active food packaging materials produced through electrospinning of polyvinyl alcohol
(PVOH) containing essential oils (EOs) from two broadly used spices (Laurus nobilis–LEO …

Aloe vera skin (AVS) is a major by-product of Aloe processing plants all over the world. In
this study, response surface methodology was used to optimize microwave-assisted …

In this study, rosemary essential oil was encapsulated in zein‐electrospun fibers at different
concentrations of loading (0%, 2.5%, 5%, and 10% v/v). The chemical composition of …

Antimicrobial films based on polylactic acid (PLA) were developed by incorporating Thymus
vulgaris essential oil (TV-EOs) with different concentrations of ethanolic extract of …