Breast cancer is the second leading cause of cancer deaths among women. The
development of breast cancer is a multi-step process involving multiple cell types, and its …

Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

A variety of fatty acids exists in the diet of humans, in the bloodstream of humans, and in
cells and tissues of humans. Fatty acids are energy sources and membrane constituents …

EPA and DHA appear to be the most important n-3 fatty acids, but roles for n-3
docosapentaenoic acid are now also emerging. Intakes of EPA and DHA are usually low …

Caloric restriction mimetics (CRMs) mimic the biochemical effects of nutrient deprivation by
reducing lysine acetylation of cellular proteins, thus triggering autophagy. Treatment with the …

The overall 5‐year relative survival rate for all cancers combined is now 68%, and there are
over 16.9 million survivors in the United States. Evidence from laboratory and observational …

Omega‐3 (n‐3) fatty acids are a family of polyunsaturated fatty acids that contribute to
human health and well‐being. Functionally the most important n‐3 fatty acids appear to be …

Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human
health due to their potential anti-inflammatory action that may protect from a number of …

The extracellular matrix is a structure composed of many molecules, including fibrillar (types
I, II, III, V, XI, XXIV, XXVII) and non-fibrillar collagens (mainly basement membrane collagens …

Global cancer statistics suggest that breast cancer (BC) is the most diagnosed cancer in
women, with an estimated 2. 3 million new cases reported in 2020. Observational evidence …