Casein nanomicelles, a major fraction of milk protein, are emerging as a novel drug delivery
system owing to their various structural and functional properties. Casein is further divided …

Covering: 2015 up to July 2021 The market for cosmetics is consumer driven and the desire
for green, sustainable and natural ingredients is increasing. The use of isolated enzymes …

Glycosylation is a chemical transformation that is centrally important in all glycoscience and
related technologies. Catalysts offering good control over reactivity and selectivity in …

Plant biomass is a magnificent renewable resource for phytochemicals that carry bioactive
properties. Ferulic acid (FA) is a hydroxycinnamic acid that is found widespread in plant cell …

Polyphenols form one of the largest groups of natural compounds and possess a wide range
of biological properties. These activities can be influenced by the galloyl moiety within their …

The ability to site-selectively modify equivalent functional groups in a molecule has the
potential to streamline syntheses and increase product yields by lowering step counts …

Zaitra, Thymus satureioides, is an aromatic plant with a long history of use in traditional
medicine. In this study, we assessed the mineral composition, nutritional value …

Introduction Striae distensae (SD) appear clinically as parallel striae, lying perpendicular to
the tension lines of the skin. SD evolve into two clinical phases, an initial inflammatory phase …

Glycosyltransferases catalyze the regioselective glycosylation of polyphenolic compounds,
increasing their solubility without altering their antioxidant properties. Leloir-type …

Phenols are widespread in nature, being the major components of several plants and
essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological …