Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Plants have a large number of bioactive compounds with high antioxidant activity. Studies
for the determination of the antioxidant activity of different plant species could contribute to …

Despite the fact that Thymus serpyllum is well-known medicinal plant and its chemical profile
and biological activity have been investigated, there is no detailed study regarding the …

This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

Tannic acid, a naturally occurring plant polyphenol, is composed of a central glucose
molecule derivatized at its hydroxyl groups with one or more galloyl residues. In the present …

Curcumin (diferuoyl methane) is a phenolic compound and a major component of Curcuma
longa L. In the present paper, we determined the antioxidant activity of curcumin by …

Essential oil and extracts of two Egyptian plants, fennel and chamomile were examined for
their antioxidant and antimicrobial activities. The essential oil for fennel seeds and …

A series of active gelatin films containing natural antioxidants (NAs) were used as food
packaging in this paper. Five kinds of NAs [green tea extract (GTE), grape seed extract …

Agro-and industrial processes that utilises medicinal and aromatic plants (MAPs) generates
various kinds of residues like residual biomasses from distillation of aromatic plant and non …