Human studies have established a positive association between the intake of industrial trans
fatty acids and the development of cardiovascular diseases, leading several countries to …

Oleogels are semi-solid materials containing a large fraction of liquid oil entrapped in a
network of structuring molecules. In the food industry, these formulations can be used to …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Background Studies of dietary ω-3 fatty acid intake and prostate cancer risk are inconsistent;
however, recent large prospective studies have found increased risk of prostate cancer …

Dietary fats and oils are an important component of our diet and a significant contributor to
total energy and intake of lipophilic nutrients and bioactives. We discuss their fate in a wide …

During pregnancy and/or lactation, maternal nutrition is related to the adequate
development of the fetus, newborn and future adult, likely by modifications in fetal …

OBJECTIVE: To systematically review evidence for the effectiveness of policies, including
self-regulation, aimed at reducing industrially produced trans fatty acids (TFAs) in food …

Las guías alimentarias (GA) son una herramienta de gran interés en el campo de la
Nutrición Comunitaria y Salud Pública con el fin de acercar a la población en general, oa …

The aims of this study were designed to determine whether liraglutide, a long-acting
glucagon-like peptide, could reverse the adverse effects of a diet high in fat that also …

Cognitive decline may lead to dementia whose most frequent cause is Alzheimer's disease
(AD). Among the many potential risk factors of cognitive decline and AD, diet raises …