Mycotoxins, toxic secondary metabolites of fungi, affect global agriculture so prolifically that
they are virtually ubiquitous at some concentration in the average human diet. Studies of in …

The principles and application of established and newer methods for the quantitative and
semi-quantitative determination of ergot alkaloids in food, feed, plant materials and animal …

Various forms of mycotoxins commonly exist in food and pose a significant risk to human
health. Here a comprehensive suspect and nontarget screening strategy for both parent and …

A literature search from 2007 to 2014 was conducted to identify publications where
principally LC-Orbitrap™-high-resolution mass spectrometry (HRMS) has been employed in …

The plant parasitic fungus Claviceps purpurea sensu lato produces sclerotia containing toxic
ergot alkaloids and uncharacterized indole diterpenoids in grasses including cereals. The …

Following pending new legislation in the European Union setting a maximum of 20 ng g− 1
for the total sum of ergot alkaloids in dry cereal-based baby food, a new UHPLC-MS/MS …

Ultrahigh-performance liquid chromatography using positive electrospray ionization and
quadrupole orbital ion trap high-resolution mass spectrometry was evaluated for analyzing …

This review highlights developments in the determination of mycotoxins over a period
between mid-2013 and mid-2014. It continues in the format of the previous articles of this …

Mycotoxins are chemical compounds produced mainly by mounds of genera Aspergillus,
Penicillium, and Fusarium on various grains and agricultural commodities at different stages …

An ultra-high performance liquid chromatography coupled to tandem mass spectrometry
method is proposed for the determination of the major ergot alkaloids (ergometrine …