The prevention of cardiac life-threatening ventricular fibrillation and stroke-provoking atrial
fibrillation remains a serious global clinical issue, with ongoing need for novel approaches …

Omega-3 polyunsaturated fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) are permanent subjects of interest in relation to the protection …

Cardiovascular diseases (CVD) represent to date the leading cause of mortality in both
genders in the developed countries. In this context, a strong need for CVD prevention is …

Cardiovascular disease (CVD) remains the major cause of death and disability worldwide,
and residual risk after implementing all current therapies is still high. In this context, the latest …

Atrial fibrillation (AF) is the more significant portion of arrhythmia in clinical practice, with
inflammation and fibrosis as its central pathological mechanisms. This study aimed to …

Background Dietary consumption of ω-3 fatty acids is correlated with a reduced incidence of
cardiovascular events. Here, we investigated the effect of dietary ω-3 fatty acids on atrial …

Atrial fibrillation (AF) is the most frequent type of cardiac arrhythmia that affects over six
million individuals in Europe. The incidence and prevalence of AF rises with age, and often …

Objective To investigate the association between serum angiopoietin-like 4 (ANGPTL4)
levels and recurrence of atrial fibrillation (AF) after catheter ablation. Methods This …

Schizophrenia is a chronic and severely debilitating mental disorder that requires prompt
and appropriate treatment 1 at the very first signs of a psychotic episode 1. Furthermore, the …

The interest in n-3 polyunsaturated fatty acids (n-3 PUFAs), their favorable effects on the
cardiovascular (CV) risk profile and prevention of CV events has been growing over the …