New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications

Y Zhang, Y Li, Z Quan, P Xiao, JA Duan - Antioxidants, 2024 - mdpi.com
Antioxidant peptides are currently a hotspot in food science, pharmaceuticals, and
cosmetics. In different fields, the screening, activity evaluation, mechanisms, and …

Contemporary bioinformatics and cheminformatics support for food peptidomics

P Minkiewicz, A Iwaniak, M Darewicz - Current Opinion in Food Science, 2024 - Elsevier
Highlights•Food peptidomics is extensively supported by in silico tools.•Both bioinformatics
and cheminformatics tools are useful in food peptidomics.•Food peptidomics needs tools …

The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

P Chen, P Huang, Y Liang, Q Wang, J Miao - Food & Function, 2024 - pubs.rsc.org
In this study, walnut protein was hydrolyzed, separated by ultrafiltration, purified by RP-
HPLC, identified by LC-MS/MS, and screened by molecular docking to finally obtain three …

Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives

N Rodríguez Longarela… - Critical Reviews in …, 2024 - Taylor & Francis
Bioactive peptides from vegetal sources have been shown to have functional properties as
anti-inflammatory, antioxidant, antihypertensive or antidiabetic capacity. For this reason, they …

Extensive characterization and antioxidant function prediction of endogenous peptides derived from Polygonatum cyrtonema Hua

Y Zhang, H Li, P Liu, K Chen, S Ma, W Cai - Microchemical Journal, 2024 - Elsevier
Polygonatum cyrtonema Hua (P. cyrtonema), a medicinal and edible, has a long-standing
tradition of treating respiratory diseases, regulating immune function, and enhancing liver …

High-value development and utilization of functional peptides from seafood by-products and discards: a case study of antimicrobial peptides

J Yan, Z Guo, Z Zhao, J Yuan, X Wang, J Xie - Food Bioscience, 2024 - Elsevier
Antimicrobial peptides (AMPs) are a type of small protein that is part of the innate immune
system and is widely distributed in marine organisms. Seafood by-products and discards are …