Flavonoids are natural polyphenol secondary metabolites that are widely produced in
planta. Flavonoids are ubiquities in human dietary intake and exhibit a myriad of health …

Intense recent interest in understanding how the human gut microbiome influences health
has kindled a concomitant interest in linking dietary choices to microbiome variation. Diet is …

Abstract Parkinson's Disease (PD), a neurodegenerative disorder, is characterized by the
degeneration of progressive dopaminergic (DA) neurons in the substantia nigra region of …

Scope Gut barrier dysfunction and inflammation originating from a dysbiotic gut microbiota
(GM) are strongly associated with a high‐fat diet (HFD). Anthocyanins from Lycium …

Anthocyanins have been shown to have prebiotic properties. This study investigated the
impact of nonacylated anthocyanins and acylated anthocyanins on fecal and cecal …

Colorectal cancer (CRC) is still a big health burden worldwide. Nutrition and dietary factors
are known to affect colorectal cancer development and prognosis. The protective roles of …

Protein–polyphenol aggregate particles concurrently fortify a functional food product with
healthy dietary proteins and concentrated polyphenols. However, what impact does …

Age-related cognitive changes can be the first indication of the progression to dementias,
such as Alzheimer's disease. These changes may be driven by a complex interaction of …

Background: There is increasing interest in the impact of dietary influences on the brain
throughout the lifespan, ranging from improving cognitive development in children through …

Abstract Background Adherence to a Mediterranean-style dietary pattern is likely to have
variable effects on body composition, but the impact of gut microbiome on this relationship is …