In the current review, we focused on identifying aliment compounds and micronutrients, as
well as addressed promising bioactive nutrients that may interfere with NAFLD advance and …

Although numerous studies have reported the protective effect of nut consumption on
cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is …

Nuts contain a variety of nutrients and bioactive compounds that are capable of promoting
metabolic health. However, due to their high energy density, concerns have been raised that …

Despite high energy content, nut consumption has not been associated with weight gain in
epidemiological and clinical investigations. Since a satiety effect a decreased sense of …

Several studies have been conducted on the effects of peanut consumption on
cardiovascular diseases (CVD) risk factors. However, the findings are conflicting and appear …

Findings from epidemiologic studies indicate that there are associations between breakfast
consumption and a lower risk of type 2 diabetes mellitus (T2DM) and metabolic syndrome …

Diet and lifestyle interventions are the recommended treatment for patients with non-
alcoholic fatty liver disease (NAFLD), with the aim of achieving a 7–10% weight loss …

ABSTRACT Background Background: Postprandial hyperlipidemia is associated with
impaired endothelial function. Peanut consumption favorably affects the lipid and lipoprotein …

Several foods and food groups show promising potential in inducing satiety. However, it is
important to recognize that the short-term effect of a food may not always translate into …

The objective of this study was to examine the effect of consuming 35 g of peanuts prior to
two main meals per day as part of a weight loss diet, compared to a traditional low-fat weight …