Background An increased plasma lipopolysaccharide (LPS) concentration may favour
metabolic disorders such as insulin resistance. The meal composition influences plasma …

Nut-based products may aid low-glycaemic dietary strategies that are important for diabetes
prevention in populations at increased risk of dysglycaemia, such as Asian Chinese. This …

The purpose of this paper was to determine the effect of replacing breakfast with a high-fat
drink on fat mass (FM), lean mass (LM), percent body fat (% BF), visceral fat (VAT), resting …

Nuts play a minor role in Western dietary patterns. Although the German Nutrition Society e.
V.(DGE) recommends a daily consumption of 25 g, it was shown by the National Nutrition …

Background & objective (s) Bertholletia excelsa is a rich herbal source of anti-oxidants and
phenols. The goal of this study is to evaluation the effect of bertholletia excelsa nut on body …

Objective: Obesity is an important public health concern in the world. Considering the limited
medications and their side effects and lack of a known effective way to reduce appetite …

Objective: The purpose of this pilot study was to determine whether supplementation of a
high–glycemic index breakfast meal with peanut butter attenuates the glycemic response …

Snacking is associated with intakes of non–core foods which may predispose to obesity.
Peanuts have potential satiety benefits and may assist with weight management; we …

目的分析2016~ 2019 年我国坚果炒货食品的安全形势. 方法结合2016~ 2019
年国家和各省市场监督管理局公开发布的食品监督抽检信息, 对其不合格项目等信息进行分析 …

Background: Regular consumption of nuts and peanuts may reduce the risk of
cardiovascular disease due to the bioactive compounds found within them. Previous …