The effect of temperature and feed rate on spray dried cinnamon infusions (SDCInf) using
maltodextrin as an encapsulating agent was studied (inlet temperature: 140, 160, and 180° …

Fruit and vegetables contain molecules that have particular colors, which can potentially be
an environmentally attractive substitute for their synthetic counterparts in (non-) food …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

Optimum extraction conditions of anthocyanins from petals of saffron (Crocus sativus) using
acidified ethanol as the solvent were revealed. The investigated factors were solvent to …

To protect anthocyanins of Iranian borage extract (IBE) by encapsulation, maltodextrin
(MD)/modified maize starch (MMS) combinations were used at four ratios (MD/MMS: 1/0 …

The applications of natural plant pigments are growing rapidly with the increasing
awareness of the negative health impacts of synthetic colorants. Additionally, natural …

Anthocyanins are naturally occurring water-soluble flavonoids abundantly present in fruits
and vegetables. They are polymethoxyderivatives of 2-phenyl-benzopyrylium or flavylium …

Background Nowadays, diseases like cancer, Alzheimer and Parkinson are becoming more
common, being a result of an uncontrolled production of free radicals and an unbalanced …

This article presents a comprehensive review of research relating to the preparation of
biodegradable and biocompatible controlled/sustained release of micro and nanoparticles. It …

Oils are very important substances in human nutrition. However, they are sensitive to
oxygen, heat, moisture, and light. In recent years, there has been a growing interest in the …