The microencapsulation of maqui juice by spray-drying was studied as a strategy to protect
anthocyanins in new value-added formulations. The objective of this research was to study …

The microbead form is a material architecture that is promising for use in biomedical and
cosmetic applications; however, the use of petroleum-based microbeads (ie, plastics) has …

Background Honey powder is an attractive substitute for liquid honey, which application in
food and pharmaceutical industry is limited due to high density and viscosity. However, the …

Improper diet can alter gene expression by breaking the energy balance equation and
changing metabolic and oxidative stress biomarkers, which can result in the development of …

Microencapsulation improves the bioavailability and stability of phenolic compounds, while
encapsulating agents affect the quality of microcapsules. In order to improve the stability and …

Abstract Elderberry (Sambucus nigra L.), rich in polyphenols, has recently attracted great
interest in functional food, nutraceutical, and pharmaceutical industries, due to their potential …

A new encapsulating agent obtained from orange juice by-products was used as carrier
material for spray drying encapsulation of pomegranate peel extract and was compared to …

Consumption of anthocyanins from fruit sources may exert protection against hypertension
and improve cognition. However, the effect of dose timing in studies is rarely considered. We …

The microencapsulation of maqui juice by spray-drying and freeze-drying was studied as a
strategy to protect anthocyanins in new food formulations in order to improve the …

The aim of this work was to improve the stability of Roselle extract (RE) by spray-drying
using maltodextrin (MD) alone, and in combination with WPC in the forms of unmodified and …