Resveratrol, a natural polyphenol in various plants, has gained significant attention for its
potential health‐promoting properties. It has been demonstrated, after reviewing various …

Cellular redox status has a crucial role in brain physiology, as well as in pathologic
conditions. Physiologic senescence, by dysregulating cellular redox homeostasis and …

In mammals during aging, reactive oxygen species (ROS), produced by the mitochondrial
respiratory chain, cause oxidative damage of macromolecules leading to respiratory chain …

The Japanese population has the world's longest life expectancy but faces the challenge of
extending the healthy life expectancy without developing chronic diseases. Therefore, the …

Significant regional variability in lifespan in Europe is influenced by environmental factors
and lifestyle behaviors, including diet. This study investigates the impact of geographical …

Excitotoxicity, characterized by over-activation of glutamate receptors, is a major contributor
to spinal cord injury (SCI) pathophysiology, resulting in neuronal death and loss of …

Reactive oxygen species (ROS) are highly reactive oxygen derivatives that include free
radicals such as superoxide anion radical (O2•−) and hydroxyl radical (HO•), as well as non …

The olive management in China is rarely reported. This study evaluates the influence of
drupes ripening on virgin olive oil (VOO) quality of four main varieties (Olea europaea L …

The emerging field of Nutritional Cognitive Neuroscience aims to uncover specific foods and
nutrients that promote healthy brain aging. Central to this effort is the discovery of nutrient …

The pharmacokinetics (PK) of hydroxytyrosol and its metabolites were characterized
following oral administration to Sprague-Dawley rats of 3.85 and 7.70 g of destoned …