Gelatin is the product resulting from collagen denaturation, which, in addition to
conventional sources of extraction, can be recovered from wastes and byproducts rich in …

In this review, a historical perspective, functional and application trends of natural polymers
used to the development of edible food packaging were presented and discussed …

The development of biodegradable packaging, based on agro‐industrial plant products and
by‐products, can transform waste into products with high added value and reduce the use of …

Bioactive compounds refer to secondary metabolites extracted from plants, fungi, microbes,
or animals. Besides having pharmacological or toxicological effects on organisms leading to …

Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

The food packaging industries are facing the challenge of food waste generation. This can
be addressed through the use of edible coating materials. These coatings aid in extending …

The development of active food packaging based on natural polymers and pigments is of
interest to the food industry. Pigments to make this type of packaging can be extracted from …

This review discusses the potential use of gelatin-based film as active and smart edible films
in creating new innovative food packaging technologies as a substitution towards utilization …

The harmful effects on the environment caused by the indiscriminate use of synthetic plastics
and the inadequate management of post-consumer waste have given rise to efforts to …

Background Pathological viral transmission via food has been a problem throughout
humankind's evolutionary history, impacting food safety and public health. Fresh produce …