Simple Summary The intramuscular fat (IMF) or marbling is an essential pork sensory quality
that influences the preference of the consumers and premiums for pork. IMF is the streak of …

Chinese indigenous pig breeds have higher intramuscular fat content (IMF) and better meat
quality than Western commercial pigs. The differential metabolites and lipids in the skeletal …

Domestication and selective breeding has resulted in over 1000 extant cattle breeds. Many
of these breeds do not excel in important traits but are adapted to local environments. These …

Intramuscular fat is considered a potential factor that is associated with meat quality in
animal production and insulin resistance in humans. N 6-methyladenosine (m 6 A) …

Meat quality is one of the most important economic traits in pig breeding and production, and
intramuscular fat (IMF) content is the major factor in improving meat quality. The IMF …

Intramuscular fat (IMF) content is an important factor in porcine meat quality. Previous
studies have screened multiple candidate genes related to IMF deposition, but the lipids that …

Copper poses huge environmental and public health concerns due to its widespread and
persistent use in the past several decades. Although it is well established that at higher …

One of the most important determinants of meat quality is the intramuscular fat (IMF) content.
The development of high-throughput techniques as RNA-seq allows identifying gene …

The Laiwu pig is famous for its excessively extremely high level of intramuscular fat content
(IMF), however, the exact regulatory mechanism underlying intramuscular fat deposition in …

This study aimed to evaluate the effect of hazelnut skin by-product supplementation on lamb
meat quality characteristics and plasma and muscle proteomes. Twenty-two Valle del Belice …