Saffron is obtained from the dried red stigmas of Crocus sativus L., an autumnal herbaceous
flowering plant belonging to the Iridaceae family. It is largely cultivated in Iran, India …

Cancer is the second leading cause of death globally with an estimated 9.6 million deaths in
2018 and a sustained rise in its incidence in both developing and developed countries …

The edible and medicinal plants (EMPs) are becoming an abundant source for cancer
prevention and treatment since the natural and healthy trend for modern human beings …

Saffron petals, which are the main by-products of Crocus sativus L.(Iridaceae family), are
produced in large quantities and are known for their many beneficial properties. In this …

Numerous fungal plant pathogens can infect fresh fruits and vegetables during transit and
storage conditions. The resulting infections were mainly controlled by synthetic fungicides …

Despite the proliferation of medications and therapies for cancer patients, cancer is an
illness that significantly influences the expectancy and quality of life. Globally, there is a …

The metabolite profiling of saffron (Crocus sativus L.) from several countries was measured
by using ultra-performance liquid chromatography combined with high resolution mass …

Crocus sativus Linn.(Saffron) is valued worldwide for its potential use in the management of
various degenerative disorders, including cardiovascular diseases (CVDs), diabetes …

Background Following antigen stimulation, naive CD4+ T cells differentiate into different T
helper (Th) subsets characterized by lineage-specific transcriptional factors and cytokines …

Crocus sativus L. has various pharmacological properties, known for over 3600 years.
These properties are attributed mainly to biologically active substances, which belong to the …