Evidence linking sugar-sweetened beverage (SSB) consumption to weight gain and other
negative health outcomes has prompted many individuals to resort to artificial, non-nutritive …

Taste is a chemical sense that aids in the detection of nutrients and guides food choice. A
limited number of primary qualities comprise taste. Accumulating evidence has raised a …

Poor response inhibition has been associated with obesity, excessive food intake, and other
consumptive behaviours, including alcohol use. However, the correlation between obesity …

Food selection plays a pivotal role in maintaining adequate nutrient intake, thus elucidating
drivers of food choice is a meaningful strategy to maintain health and manage disease …

Previous studies suggest consumption of red pepper (RP) promotes negative energy
balance. However, the RP dose provided in these studies (up to 10g/meal) usually …

Olfactory food cues were found to increase appetite for products similar in taste. We aimed to
replicate this phenomenon for taste (sweet/savoury), determine whether it extends to energy …

Background: Evidence exists that beverages do not trigger appropriate anticipatory
physiologic responses, such as cephalic phase insulin release. Therefore, it is of interest to …

We are surrounded by sensory food cues, such as odors, that may trigger (un) conscious
decisions and even lead to (over) eating, it is therefore crucial to better understand the effect …

To determine the influence of masticatory efficiency on postprandial satiety and glycaemic
response, twenty-one healthy males were recruited for this randomised cross-over trial. The …

In vitro digestion of isolated milk proteins results in milk peptides with a variety of actions.
However, it remains unclear to what degree protein degradation occurs in vivo in the infant …