Protein hydrolysis is a process used in the food industry to generate bioactive peptides of
low molecular weight and with additional health benefits, such as antihypertensive …

Highlights•Food-protein stability to digestion depends on elements at all the levels of
structure.•Process-induced conformational and chemical changes can drastically modify …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Monascus is a filamentous fungus that has been used in the food and pharmaceutical
industries. When used as an auxiliary fermenting agent in the manufacturing of cheese …

Cheddar cheese‐derived bioactive peptides are considered a potential component of
functional foods. A positive impact of bioactive peptides on diet‐related chronic, non …

The term 'superfoods', used frequently with marketing purposes, is usually associated with
foodstuffs with beneficial health properties.'Superfoods' appears in many information …

Bioactive peptides consist of small protein fragments, which are inactive in their original
conformation, and they become active when released from these through enzymatic …

Bovine casein is one of the most known precursors of bioactive peptides among food
proteins. Thus far, in silico investigations addressing casein have taken no account of the …

As a rapidly growing source of human nutrients, algae biosynthesize diverse metabolites
which have promising bioactivities. However, the potential allergenicity of algal components …

Periodontitis is a common chronic inflammatory disease of the supporting tissues of the tooth
that involves a complex interaction of microorganisms and various cell lines around the …