Echinacoside, a natural phenylethanoid glycoside, was discovered and isolated from the
garden plant Echinacea angustifolia DC., belonging to the Compositae family …

Quercetin is the major polyphenolic flavonoid that belongs to the class called flavanols. It is
found in many foods, such as green tea, cranberry, apple, onions, asparagus, radish leaves …

Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is a new coronavirus in
the Coronaviridae family. The COVID-19 pandemic, caused by SARS-CoV-2, has …

Abstract Purpose of Review This review delves into the complex interplay between obesity-
induced gut microbiota dysbiosis and the progression of type 2 diabetes mellitus (T2DM) …

Urolithiasis is a common urological disease with increasing prevalence and high recurrence
rates around the world. Numerous studies have indicated reactive oxygen species (ROS) …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a human virus that burst
at Wuhan in China and spread quickly over the world, leading to millions of deaths globally …

Abstract Introduction Houttuynia cordata Thunb, a perennial plant indigenous to East Asia
and the northeastern region of India, belongs to the Saururaceae family. Thriving in shaded …

Aged nanoplastics (aged-NPs) have unique characteristics endowed by environmental
actions, such as rough surface, high oxygen content. Although studies have highlighted the …

Quercetin is a polyphenol present in numerous fruits and vegetables and therefore widely
consumed by humans with average daily dietary intakes of 10–20 mg/day. It is also a …

Background: Periodontitis is an inflammatory condition initiated by oral bacteria and is
associated with several systemic diseases. Quercetin is an anti-inflammatory and anti …