As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …

Introduction The generic metabolomics data processing workflow is constructed with a serial
set of processes including peak picking, quality assurance, normalisation, missing value …

Background When foods are processed or cooked, many chemical reactions occur involving
a wide range of metabolites including sugars, amino acids and lipids. These chemical …

Introduction Batch effects in large untargeted metabolomics experiments are almost
unavoidable, especially when sensitive detection techniques like mass spectrometry (MS) …

The assessment of food authenticity is a topic that gained a lot of interest at the international
level. This term includes misidentification of variety, origin, production system, processing …

Highlights•Metabolomics is one of the omics technologies.•Metabolomics is the study of
global changes in the entire metabolite set.•Application of metabolomics in food systems is …

Food authenticity becomes a necessity for global food policies, since food placed in the
market without fail has to be authentic. It has always been a challenge, since in the past …

Highlights•Metabolomics is a useful approach for future goals in agronomy and food
production such as sustainability, food quality, safety and nutrition.•Metabolomics enables …