[PDF][PDF] Preparation and evaluation of litchi and beetroot blended ready to serve beverage
S Mahnoori, J Singh, N Gupta - Pharm. Innov. J, 2020 - thepharmajournal.com
In the present study, the litchi and beetroot juice/pulp were blended in the ratios of 100: 00,
95: 05, 90: 10, 85: 15, 80: 20, 75: 25, 70: 30 for the preparation of ready to serve beverage …
95: 05, 90: 10, 85: 15, 80: 20, 75: 25, 70: 30 for the preparation of ready to serve beverage …
Standardization and preparation of litchi-beetroot blended leather
S Mahnoori, J Singh, N Gupta - Journal of Pharmacognosy and …, 2020 - phytojournal.com
Litchi is a delicious juicy fruit of excellent quality. It is very delicate fruit and highly perishable
in nature. The attractive bright red colour turns to unpleasant brown colour within 24-48 …
in nature. The attractive bright red colour turns to unpleasant brown colour within 24-48 …
Utilization of Eureka Lemon Peel for Development of Value Added Product
N Gupta - Journal of Scientific & Industrial Research, 2021 - op.niscpr.res.in
The main purpose of the study to utilize the waste of eureka lemon for development of value
added product ie osmo-dried eureka lemon peel flakes. The flakes were developed from the …
added product ie osmo-dried eureka lemon peel flakes. The flakes were developed from the …
[PDF][PDF] Influence of sugar concentration on quality characteristics of Bael jam during storage
N Gupta, JD Bandral, M Sood, U Dutta, A Sharma… - researchgate.net
Bael (Aegle marmelos Corr.) is an indigenous fruit of India belongs to family Rutaceae and
commonly known as Bengal quince, Indian quince, Golden apple, Holy fruit, Bel, Belwa …
commonly known as Bengal quince, Indian quince, Golden apple, Holy fruit, Bel, Belwa …