Phenylpropanoids, the largest class of natural products including flavonoids, anthocyanins,
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …

Cellular senescence and the senescence‐associated secretory phenotype (SASP)
contribute to age‐related arterial dysfunction, in part, by promoting oxidative stress and …

Several epidemiological studies have suggested that flavonoid intake is associated with a
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …

Background Berries are foods that are abundant in nutrients, especially flavonoids, that
promote good health; however, the effects of total berries on mortality are not well …

Background and aims Polyphenols are secondary metabolites present in small quantities in
plant-based food and beverages, with antioxidant and anti-inflammatory properties. Main …

Adequate intake of flavonoids may influence mortality, particularly of heart and
cerebrovascular diseases. However, the importance of each flavonoid and its subclasses in …

HJ-Biplot analysis is a multivariate graphic representation that collects data covariation
structure between variables and individuals to represent them in a low-dimensional space …

Background Observational studies have reported that total (poly) phenol intake is associated
with a reduction in all-cause and cardiovascular mortality, but mainly from high-income …

Abstract Background and Aims Flavonoids are widely distributed polyphenolic compounds
in the diet that possess various health-promoting effects. This study aimed to investigate the …

This study aimed to evaluate the association between the intake of total flavonoids and
flavonoid subclasses and metabolic syndrome (MetS) risk and to assess the modulating …