Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Fatty acid composition and distribution in edible species of fish and shellfish captured in the
South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 …

To assess the suitability of southern-Australian macroalgae as potential marine resources
for fatty acids (FA), and in particular polyunsaturated fatty acids (PUFA), analysis of 61 …

Commercial production of microalgal biomass for food and feed is a recent worldwide trend.
Although it is common to publish nutritional data for microalgae grown at the lab-scale, data …

Chronic, low-grade inflammation is linked to the development of non-communicable
diseases, including cancer, cardiovascular disease, obesity, insulin resistance, diabetes …

Seaweeds have been a food source since ancient times (600 BC) and are still widely used
in Asia, mainly in traditional Chinese medicine and Japanese folk medicine. Nowadays …

Brown seaweeds lipid fraction contains several bioactive components such as Fx,
polyphenol and n-3 PUFA. In this research, total lipids, Fx and FA compositions of brown …

Microalgae are considered a promising resource of proteins, lipids, carbohydrates, and
other functional biomolecules for food and feed markets. Competitive drying solutions are …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …

Biochemical components obtained by microalgal biomass can be induced by specific
wavelengths and processed to high value food/feed supplements or pharma-and …