Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)
Considerable amounts of fish processing co-products (FPCP) are generated which currently
impose a cost burden on the seafood industry in terms of waste disposal, with little benefit …
impose a cost burden on the seafood industry in terms of waste disposal, with little benefit …
Effect of processing on in vitro digestibility (IVPD) of food proteins
V Orlien, K Aalaei, MM Poojary… - Critical Reviews in …, 2023 - Taylor & Francis
Proteins are important macronutrients for the human body to grow and function throughout
life. Although proteins are found in most foods, their very dissimilar digestibility must be …
life. Although proteins are found in most foods, their very dissimilar digestibility must be …
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
J Boye, R Wijesinha-Bettoni… - British Journal of Nutrition, 2012 - cambridge.org
In 1989 the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
recommended the use of the Protein Digestibility Corrected Amino Acid Score (PDCAAS) …
recommended the use of the Protein Digestibility Corrected Amino Acid Score (PDCAAS) …
The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)
Jellyfish are recorded with increasing frequency and magnitude in many coastal areas and
several species display biological features comparable to the most popular Asiatic edible …
several species display biological features comparable to the most popular Asiatic edible …
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets
The oral bioaccessibility of several essential and toxic elements was investigated in raw and
cooked commercially available seafood species from European markets. Bioaccessibility …
cooked commercially available seafood species from European markets. Bioaccessibility …
Brominated flame retardants and seafood safety: a review
Brominated flame retardants (BFRs), frequently applied to industrial and household products
to make them less flammable, are highly persistent in the environment and cause multi …
to make them less flammable, are highly persistent in the environment and cause multi …
Production of fish analogues from plant proteins: potential strategies, challenges, and outlook
Fish products are consumed by human beings as a high-quality protein source. However,
overfishing, and pollution puts out an urgent call to seek a new strategy to substitute fish …
overfishing, and pollution puts out an urgent call to seek a new strategy to substitute fish …
Penetapan kadar protein secara kjeldahl beberapa makanan olahan kerang remis (corbiculla moltkiana prime.) dari Danau Singkarak
Telah dilakukan penelitian terhadap kadar protein pada kerang remis segar, kerang remis
gulai dan kerang remis goreng dengan menggunakan metode Kjeldahl. Cara kerjanya …
gulai dan kerang remis goreng dengan menggunakan metode Kjeldahl. Cara kerjanya …
Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle
Thornback ray muscle hydrolysates (TRMHs) prepared by treatment with proteases from
Bacillus subtilis A26 (TRMH-A26), Raja clavata crude alkaline protease extract (TRMH …
Bacillus subtilis A26 (TRMH-A26), Raja clavata crude alkaline protease extract (TRMH …
Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury
Abstract The Se, Hg, and methylmercury (MeHg) levels in raw, cooked (boiled and grilled),
and canned tuna (Thunnus spp.) were determined before and after an in vitro digestion …
and canned tuna (Thunnus spp.) were determined before and after an in vitro digestion …