The volatile composition and odor of meat and meat products is based on the precursors
present in the raw meat. These are influenced by various pre-slaughter factors (species …

Due to their high sensitivity and selectivity, chemical sensors have gained significant
attention in various fields, including drug security, environmental testing, food safety, and …

Food spoilage results in food waste and food-borne diseases. Yet, standard laboratory tests
to determine spoilage (mainly volatile biogenic amines) are not performed regularly by …

Both ammonia and phosphine are widely used in industrial processes, and yet they are
noxious and exhibit detrimental effects on human health. Despite the remarkable progress …

Gas sensing research experiences a worldwide revival in the last years. From one side, the
emergence of novel sensing materials enables unprecedented capacities for improving the …

Requirements of speed and simplicity in testing stimulate the development of modern
biosensors. Electrolyte-gated organic field-effect transistors (EGOFETs) are a promising …

Two-dimensional violet phosphorus (VP) has emerged as a new sensing material in various
sensing applications due to its unique electrical properties and high stability among …

Food is closely related to human life. With the development of the times, the human demand
for food has changed dramatically. People pay closer attention to the safety, health …

Herein, we develop colorimetric multigas sensor arrays assembling chemo-reactive
fluorescent patch arrays and 10× 10 indium gallium zinc oxide phototransistor arrays and …

Determination of food freshness, which is the most ancient role of the human sense of smell,
is still a challenge for compact and inexpensive electronic nose devices. Fast, sensitive, and …