Plastics in the time of COVID-19 pandemic: protector or polluter?

N Parashar, S Hait - Science of the Total Environment, 2021 - Elsevier
The COVID-19 pandemic has reemphasized the indispensable role of plastics in our daily
life. Plastics in terms of personal protective equipment (PPEs) and other single-use medical …

[HTML][HTML] COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis

J Cruz-Cárdenas, E Zabelina… - … forecasting and social …, 2021 - Elsevier
The COVID-19 crisis is among the most disruptive events in recent decades. Its profound
consequences have garnered the interest of many studies in various disciplines, including …

Effects of COVID-19 on the Italian agri-food supply and value chains

B Coluccia, GP Agnusdei, PP Miglietta, F De Leo - Food Control, 2021 - Elsevier
The spread of COVID-19 has not only led to many deaths but also to social and economic
downturn globally. The study represents an exhaustive compilation of relevant …

Efectos de la pandemia de COVID-19 en el comportamiento del consumidor

AR Casco - Innovare: Revista de ciencia y tecnología, 2020 - camjol.info
Introducción: Es de importancia entender como la pandemia suscitada a partir del SARS-
CoV-2, que produce el COVID-19, ha impactado el consumo y el comportamiento del …

[HTML][HTML] Food systems, diets and nutrition in the wake of COVID-19

B Carducci, EC Keats, M Ruel, L Haddad… - Nature Food, 2021 - nature.com
The COVID-19 pandemic is affecting food and nutrition security through economic and
social systems shocks, food system disruptions and gaps in coverage of essential health …

[HTML][HTML] Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy

C Cavallo, G Sacchi, V Carfora - Heliyon, 2020 - Elsevier
Abstract The Covid-19 pandemic lead Italy to undertake a severe lockdown for almost two
months. All of a sudden, the lives of Italians were forced to shift in accordance with the …

Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany

M Lehberger, AK Kleih, K Sparke - Appetite, 2021 - Elsevier
At the onset of the coronavirus pandemic, sales of nonperishable food drastically increased
in Germany. Reports of hoarding and panic buying flooded the media. To identify the drivers …

[HTML][HTML] Impact of Covid-19 on household food waste: The case of Italy

G Pappalardo, S Cerroni, RM Nayga Jr… - Frontiers in nutrition, 2020 - frontiersin.org
Covid-19 has significantly affected people's food purchasing and consumption habits. Fears
of disruptions in the food supply chain have caused an increase in the quantity and type of …

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

OI Güney, L Sangün - British Food Journal, 2021 - emerald.com
Purpose After the novel coronavirus disease 2019 (COVID-19) was declared a pandemic by
the World Health Organization in March 2020, its devastating effects began to be closely …

Panic buying and consumption displacement during COVID-19: Evidence from New Zealand

CM Hall, P Fieger, G Prayag, D Dyason - Economies, 2021 - mdpi.com
Panic buying and hoarding behavior is a significant component of crisis-and disaster-related
consumption displacement that has received considerable attention during the COVID-19 …