In 2010, the American Heart Association defined a novel construct of cardiovascular health
to promote a paradigm shift from a focus solely on disease treatment to one inclusive of …

Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as
polysaccharides that originate from plant-based foods. Over recent decades, our diet within …

Abstract Aim The “2023 AHA/ACC/ACCP/ASPC/NLA/PCNA Guideline for the Management
of Patients With Chronic Coronary Disease” provides an update to and consolidates new …

Background Home confinement during the COVID‐19 pandemic could have affected
lifestyle behaviours of children, however evidence about it is emerging and yet scarce …

Public health and health service interventions are typically complex: they are multifaceted,
with impacts at multiple levels and on multiple stakeholders. Systematic reviews evaluating …

Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly
common across the globe as a strategy to discourage excess consumption of sugary drinks …

Aim The aim of this systematic review was to identify the most recent widely accepted
guidelines for risk factor control interventions and to assess their impact in patients with …

Objectives To determine the accuracy of single-reviewer screening in correctly classifying
abstracts as relevant or irrelevant for literature reviews. Study Design and Setting We …

In recent decades, the prevalence of overweight and obesity has become increasingly
common such that it is now the major nutritional problem worldwide. Obesity occurs when …

Reducing consumption of free sugars, such as those found in high concentrations in
manufactured products such as sugar-sweetened beverages (SSBs) and 100% fruit juices …