Awareness of the human health benefits of blueberries is underpinned by a growing body of
positive scientific evidence from human observational and clinical research, plus …

Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

Tannins are a heterogeneous group of high MW, water‐soluble, polyphenolic compounds,
naturally present in cereals, leguminous seeds and, predominantly, in many fruits and …

Background Anthocyanin-rich blueberry intake is associated with reduced type 2 diabetes
and cardiovascular disease (CVD) risk in prospective studies, although long-term …

Overweight and obesity are key risk factors of cardiovascular disease (CVD). Obesity is
currently presented as a pro-inflammatory state with an expansion in the outflow of …

Obesity is reaching global epidemic proportions as a result of factors such as high-calorie
diets and lack of physical exercise. Obesity is now considered to be a medical condition …

Background and aim Flavonoids are natural products of plant origin and have been shown
to be beneficial for nonalcoholic fatty liver disease (NAFLD) in animal studies. However …

The definition of metabolic syndrome (MetS) has undergone several changes over the years
due to the difficulty in establishing universal criteria for it. Underlying the disorders related to …

Over half of all cardiovascular (CV) events could be prevented by improved diet. This is
reflected in government targets for fruit/vegetable intake, yet these are variable across the …

In this consensus statement on immunonutrition and exercise, a panel of knowledgeable
contributors from across the globe provides a consensus of updated science, including the …