Cinnamic acid and its phenolic analogues are natural substances. Chemically, in cinnamic
acids the 3-phenyl acrylic acid functionality offers three main reactive sites; substitution at …

Lectins are ubiquitous proteins that reversibly bind to specific carbohydrates and, thus, serve
as readers of the sugar code. In photosynthetic organisms, lectin family proteins play …

Galectins are among the most widely expressed class of lectins in all organisms. They
typically bind β-galactose-containing glycoconjugates and share primary structural …

Plant receptor-like kinases (RLKs) are transmembrane proteins with putative amino-terminal
extracellular domains and carboxyl-terminal intracellular kinase domains, with striking …

To meet the demands for food of the expanding world population, there is need of new ways
for protecting plant crops against predators and pathogens while avoiding the use of …

Lectins are a diverse class of proteins distributed extensively in nature. Among these
proteins; legume lectins display a variety of interesting features including antimicrobial; …

Growing insights into the many roles of glycoconjugates in biorecognition as ligands for
lectins indicates a need to compare plant and animal lectins. Furthermore, the popularity of …

Synthetic carbohydrate ligands–also widely known as glycopolymers–are known to undergo
numerous recognition events when interacting with their corresponding lectins. Interactions …

Recent progress in glycobiology has revealed that cell surface oligosaccharides play an
essential role in recognition events. More precisely, these saccharides may be complexed …

В работе проведен анализ большого количества данных о развитии разнообразных
универсальных защитных реакций в растительных организмах в ответ на …