Background Australians are consuming almost double the recommended maximum salt
intake. The Victorian Salt Reduction Partnership was established to coordinate efforts to …

The trend in many countries is to promote local consumption of food. This is done by
encouraging consumers to connect directly with local farmers or by building hubs that are …

Food packaging is used for marketing purposes, providing consumers with information
about product attributes at the point-of-sale and thus influencing food choice. The Australian …

La promoción de una alimentación adecuada que incluya una dieta rica en hortalizas y
frutas (H y F), inocuas, de calidad y de origen conocido, es un aspecto fundamental para la …

Objective: To assess availability, variety, price and quality of different food products in a
convenience sample of supermarkets in Germany and the USA. Design: Cross-sectional …

Encouraging plant-based food consumption among western consumers is vital for reducing
the environmental impacts of animal agriculture. This study examined the impact of a default …

Fruit and vegetable (F&V) consumption is associated with a reduced risk of developing
chronic diseases; however, only one in 16 Australian adults consume F&Vs at the …

The purpose of this study is to examine the fundamental roadblocks of reverse logistics (RL)
process in the food supply chains (FSC). This paper employs an exploratory approach with …

In recent decades, the food system has been strongly affected by the phenomenon of
globalisation. The globalisation of supply chains and crises such as the COVID-19 crisis …