Premix emulsification: A review

A Nazir, K Schroën, R Boom - Journal of Membrane Science, 2010 - Elsevier
Membrane emulsification is known to be a mild technique that renders narrowly dispersed
emulsions at energy inputs that are orders of magnitude lower than in traditional …

Nanomaterial preparation by extrusion through nanoporous membranes

P Guo, J Huang, Y Zhao, CR Martin, RN Zare… - Small, 2018 - Wiley Online Library
Template synthesis represents an important class of nanofabrication methods. Herein,
recent advances in nanomaterial preparation by extrusion through nanoporous membranes …

Silicone oil emulsions: strategies to improve their stability and applications in hair care products

H Nazir, W Zhang, Y Liu, X Chen… - … Journal of Cosmetic …, 2014 - Wiley Online Library
Silicone oils have wide range of applications in personal care products due to their unique
properties of high lubricity, non‐toxicity, excessive spreading and film formation. They are …

Uniform-sized silicone oil microemulsions: Preparation, investigation of stability and deposition on hair surface

H Nazir, P Lv, L Wang, G Lian, S Zhu, G Ma - Journal of colloid and …, 2011 - Elsevier
Emulsions are commonly used in foods, pharmaceuticals and home-personal-care products.
For emulsion based products, it is highly desirable to control the droplet size distribution to …

Multilayered silicone oil droplets of narrow size distribution: Preparation and improved deposition on hair

H Nazir, L Wang, G Lian, S Zhu, Y Zhang, Y Liu… - Colloids and Surfaces B …, 2012 - Elsevier
Silicone oil droplets have limited deposition on hair due to electrostatic repulsion with
negative surface charge of hair substrates. Aiming to improve silicone deposition on hair …

Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation

W Kaade, M Ferrando, A Khanmohammed… - Journal of Food …, 2019 - Elsevier
Lemon oil is widely used in food manufacturing, however its tendency to oxidize and its
lipophilic character requires its encapsulation, either in emulsions or in microcapsules …

Novel rotor-stator assembly promotes the emulsification performance in an inline high-shear mixer

X Li, S Zhao, J Guo, W Li, J Zhang - Industrial & Engineering …, 2022 - ACS Publications
For industrial emulsification processes, it remains a challenge to obtain desirable droplet
size distribution (DSD) as well as a smaller span via facile and efficient routes. In this work, a …

Stirred tank membrane emulsification using flat metallic membranes: A dimensional analysis

MA Suárez, G Gutiérrez, J Coca, C Pazos - Chemical Engineering and …, 2013 - Elsevier
The performance of a membrane emulsification unit, using flat membranes in a stirred tank,
has been examined by dimensional analysis. The dimensionless numbers were defined in …

Ferrous ion effects on the stability and properties of oil-in-Water emulsions formulated by membrane emulsification

X Bernat, E Piacentini, F Bazzarelli… - Industrial & …, 2010 - ACS Publications
This study aimed at investigating the effect of the presence of Fe (II) cations on the stability of
oil-in-water (O/W) emulsions produced by membrane emulsification. Both stirred and cross …

Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions

A Romero, M Felix, V Perez-Puyana, L Choplin… - LWT-Food Science and …, 2017 - Elsevier
The present work illustrates the feasibility of performing Oil-in-Water (O/W) emulsions
stabilized by different protein concentrates, as well as predicting the likelihood of emulsion …