This article explores the phytochemistry and pharmacology of scent leaf, also known as
African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal …

Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus
sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many …

The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …

Sexual dysfunction is a frequent sexual condition that has a negative impact on a person's
quality of life and can affect the stability of a relationship. This study's objectives were to …

Recently, significant attention has been paid to the biologically active substances in plants
that aid in preventing, treating or delaying diseases brought on by inflammatory and …

Natural products began to receive considerable attention because of their numerous
benefits. Moringa oleifera also known as the 'drumstick tree,'been a highly potent and …

There are several ways in which medicinal plants help to keep people alive. Extracts
(chloroform, n-hexane, and ethanol) of the kola nut (cola acuminata) were analyzed for their …

Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

One of the most promising, non-toxic, and biocompatible developments for many biological
activities is the green synthesis of nanoparticles from plants. In this work, we investigated the …