Lung cancer is the leading cause of cancer death world-wide and its treatment remains a
challenge in clinic, especially for non-small cell lung cancer (NSCLC). Thus, more effective …

Natural products possess pleiotropic cardiovascular protective effects owing to their anti-
oxidation, anti-inflammation and anti-thrombotic properties. Kaempferol,(3, 5, 7-trihydroxy-2 …

This study investigated the hot water extraction, ultrasound, microwave, and pectinase-
assisted extraction of anthocyanin pigments from petals of blue pea flowers. The effect of …

Chronic neuroinflammation is a pathological condition of numerous central nervous system
(CNS) diseases such as Parkinson's disease, Alzheimer's disease, multiple sclerosis …

Aging-related diseases (ARDs) are a major global health concern, and the development of
effective therapies is urgently needed. Kaempferol, a flavonoid found in several plants, has …

Flavonoids, secondary plant metabolites with many health-promoting properties, including
antioxidant, are a valuable component of food products, especially functional foods. In the …

Natural or plant products, because of their structural diversity, are a potential source for
identifying new anti-hepatitis B virus (HBV) agents. Here, we report the anti-HBV activity of …

Osteosarcoma (OS) is a malignant solid tumor prone to lung metastasis that occurs in
adolescents aged 15–19 years. Neoadjuvant chemotherapy and surgical treatment aimed at …

In the present research, the survival and sustainability of a Lactobacillus rhamnosus
probiotic has been investigated with regard to the prebiotic impact of introducing two …

During the COVID-19 pandemic lasting now for well more than a year, nearly 247 million
cases have been diagnosed and over 5 million deaths have been recorded worldwide as of …