Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults
are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” …

The accumulation of unrepaired oxidative damage products may be a major factor in cellular
aging. Both oxidative lesions in DNA and oxidatively damaged proteins have been shown to …

There is considerable evidence to support dietary recommendations for prevention of cancer
as well as for patients undergoing or recovering from cancer treatment. We consider here …

In recent years, the field of radical chemistry has undergone explosive growth. Although its
roots lie in organic chemistry, the implications of its findings are having enormous impact in …

Cancer is traditionally considered a genetic disease. It starts with a gene mutation, often
caused by environmental carcinogens that are enzymatically activated to metabolites that …

Protein restriction (PR) and caloric restriction (CR) similarly impinge upon various
physiological factors that can significantly inhibit the growth of DNA-damaged tissue and …

Transgenic growth hormone mice lived half as long as normal on a 23% protein diet.
Longevities of both transgenic and control mice on a 38% protein diet were half those on …

Ammonia decreased metabolism by rat colonic epithelial cells of butyrate and acetate to
CO2 and ketones but increased oxidation of glucose and glutamine. Ammonia decreased …

The science of nutrition has long been entrapped in reductionist interpretation of details, a
source of great confusion. However, if nutrition is defined as the integration of countless …

The effects of sequential alterations in the feeding of two levels of dietary protein (5% and
20% casein) on the postinitiation development of aflatoxin B1‐(AFB1) induced γ‐glutamyl …