To enhance the functional properties and utilization of sesame protein, the impact of different
germination treatments (0 d, 2 d, and 4 d) on the structural and functional properties of …

Seed vigor is an important agronomic attribute, essentially associated with crop yield. High-
temperature and humidity (HTH) stress directly affects seed development of plants, resulting …

Natural vitamin E, which is mainly extracted from vegetable oil deodoriser distillate (VODD),
is likely contaminated by carcinogenic polycyclic aromatic hydrocarbons (PAHs). A total of …

This study was undertaken to determine the effect of the germination of sesame seeds
(Sesamum indicum L.) on the physicochemical properties, phytochemical contents, and …

Purpose The purpose of this study was to evaluate the effect of black sesame germination
on its nutritional composition and antioxidant activity. Design/methodology/approach …

Germination is a natural process that occurs when a seed begins to sprout and grow into a
plant. During this process, the protein content in the seed undergoes various changes that …

본 연구에서는 참깨 (Sesamum indicum L.) 의 발아 전처리가 참기름의 물리화학적 특성과
생리활성 성분 및 항산화 활성에 미치는 영향을 평가하였다. 발아가 진행됨에 따라 참기름 추출 …

This study investigated the effects of germination pretreatment on the physicochemical
properties, lipid concomitants, and antioxidant activity of flaxseed oil in three varieties. The …