Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Polyphenols are important constituents of plant-based foods, exhibiting a range of beneficial
effects. However, many phenolic compounds have low bioavailability because of their low …
effects. However, many phenolic compounds have low bioavailability because of their low …
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added …
The study investigated the effects of solid-state fermentation using Aspergillus awamori
MTCC 6652 on rice protein's functional properties, characteristics, and application in product …
MTCC 6652 on rice protein's functional properties, characteristics, and application in product …
[PDF][PDF] TOP EDIBLE WILD PLANTS OF EASTERN MEDITERRANEAN REGION. PART V: ANTIOXIDANT ACTIVITY
A Azab - 2023 - researchgate.net
This is the fifth review in a series of articles that present the major medicinal activities and
the phytochemistry of the most important wild edible plants of eastern Mediterranean region …
the phytochemistry of the most important wild edible plants of eastern Mediterranean region …