Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

With changing dietary habits and increasing awareness of the nutraceutical role of dietary
foods, the demand for natural plant proteins and interest in non-traditional protein sources in …

The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Hypertension is a global disease that is extremely harmful to humans. Timely lowering of
blood pressure is necessary in order to avoid the occurrence of corresponding …

With lifestyle changes, chronic diseases have become a public health problem worldwide,
causing a huge burden on the global economy. Risk factors associated with chronic …

Soybeans are rich in proteins and phytochemicals such as isoflavones and phenolic
compounds. It is an excellent source of peptides with numerous biological functions …

Adipose tissue–derived mesenchymal stem cells (ADSC) exert neuroprotective and anti-
inflammatory effects. ADSCs are considered potential therapeutics for rheumatoid arthritis …

Soybean functional peptides (SFPs) are obtained via the hydrolysis of soybean protein into
polypeptides, oligopeptides, and a small amount of amino acids. They have nutritional value …

Habitual chewing of the areca nut increases the risk of mortality owing to cardiovascular
disease, but few reports have revealed the cardiotoxicity mechanism of the areca nut …

Pathological cardiac hypertrophy is a considerable contributor to global disease burden.
Chinese herbal medicine (CHM) has been used to treat cardiovascular diseases since …